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Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.
S1, EP10 "Texas Tomahawk from Wyatt Ranches"
Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.
S2, EP2 "Benton's Famous Tennessee Hams"
Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.
S2, EP3 "Braving Wisconsin's Cannibal Sandwich"
Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.
S1, EP2 "Smoked Elk Sandwiches at Juniper Mountain Ranch"
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
S2, EP10 "The Whitetail Deer Challenge"
Jess reconnects with her friend Ryan, who first taught her to shoot and hunt. Together, they set out to bag a whitetail deer.
S2, EP9 "Jess's First Antelope Hunt"
Jess reunites with her friend Shaundi to hunt nilgai for the first time, aiming to harvest its particularly lean and tender meat.
S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
S2, EP7 "South Texas Wild Hog Hunt"
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
