
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.

Mike is back in England to help Ranger Christian with the Roe Buck cull.

Ranger Christian teaches Chef James how to call Roe Bucks in the English countryside, and James cooks him an Asian-style feast.

Mike hosts his new Texas crew in England to cull Fallow Deer, and he cooks up a tailgate Hare and Venison flatbread.