So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Zumbo's Just Desserts

Zumbo's Just Desserts

S1, EP4 "Zumbo's Just Desserts"

Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.

Zumbo's Just Desserts

S1, EP5 "Zumbo's Just Desserts"

The dessert makers must conjure up a creation that defies gravity.

Zumbo's Just Desserts

S1, EP6 "Zumbo's Just Desserts"

The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.

Hot Mess Express

S2, EP6 "Hot Mess Leah and Chef Simone"

Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.

Come Dine with Me

"Birmingham B"

Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.

Sugar Showdown

S2, EP6 "Into the Woods Cakes"

A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.

Sugar Showdown

S2, EP5 "Harvest Donuts"

Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.

Wall of Chefs

S1, EP14 "The Power of Peperoncini"

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

Uprooted

S1, EP12 "The Oyster Harvest"

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Jamie's Quick & Easy Food

S3, EP5 "Asian Salad & Chicken Noodles"

Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.

Uprooted

S1, EP5 "A Food Lover in Paris"

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

Bake With Anna Olson

S3, EP15 "Candy"

Anna demonstrates the fundamentals of candy making with three different recipes.

Jamie: Keep Cooking Family Favourites

S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"

Meat-free cannelloni traybake; prawn kebabs.

Jamie: Keep Cooking Family Favourites

S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Come Dine with Me

"Birmingham B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Diana's Asia Unplated

S1, EP8 "Indonesian"

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado-gado, a street food snack.

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