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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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So Yummy • Today, 3:03pm • 29m

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

So Yummy • Today, 3:32pm • 28m

Uprooted

S1, EP1 "Uprooted to France"

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

So Yummy • Today, 4:00pm • 30m

Bake With Anna Olson

S3, EP22 "Morning Treats"

Anna prepares three classic breakfast treats.

So Yummy • Today, 4:30pm • 30m

Bake With Anna Olson

S3, EP20 "Savoury Breads"

Anna makes three of her favorite savory breads.

So Yummy • Today, 5:00pm • 30m

The Chocolate Queen

S4, EP6 "The Chocolate Queen"

Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.

So Yummy • Today, 5:30pm • 30m

The Chocolate Queen

S4, EP5 "Chocolate Chocolate Cupcakes"

Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.

So Yummy • Today, 6:00pm • 30m

Sugar Showdown

S2, EP2 "Breakfast in Bed Cakes"

Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.

So Yummy • Today, 6:30pm • 30m

Sugar Showdown

S2, EP1 "Viva Italia Donuts"

Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.


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