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Luke takes to the streets of Asia to embark on a culinary exploration of its food and culture, as he explores street food throughout Vietnam, Thailand, Malaysia and Indonesia.
S1, EP1 "Saigon Noodles for Breakfast"
Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.
S1, EP2 "Bangkok's Night Market"
Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.
S1, EP3 "Malaysian Flying Noodles and Pork Bone Soup"
In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
S1, EP4 "Jakarta's King of Street Food"
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
