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Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
S1, EP8 "Khanh Ong's Wild Food"
Chef Khanh Ong takes a ride on the Spirit of Tasmania to explore Northern Tasmania and tries hunting of a different kind, harvesting a local crop and gets an insight into cooking with a protein only available in Tasmania.
S1, EP10 "Mornington Peninsula"
Chef Khanh Ong sets up camp on the magnificent Mornington Peninsula Victoria to cook a three-course meal.
S1, EP1 "Khanh Ong's Wild Food"
Chef Khanh Ong journeys to Australia's tropical Far North Queensland to discover the culinary secrets of the Nywaigi people, the traditional owners of the land. He learns to cook Magpie Goose with Nywaigi Man Buddy Cassidy.
S1, EP7 "Khanh Ong's Wild Food"
Chef Khanh Ong travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer, but decides to make a few pitstops along the way; he learns how to make blue cheese.
