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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
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S1, EP1 "Alpine Ghosts"
Mario takes on the unforgiving alpine mountains of the south island of New Zealand in a fallow deer hunt with his bow, and cooks an impressive venison pie dish.

S1, EP2 "Deadly Outback"
In the outback of Australia where everything is trying to kill you. It's monsoon season when no one attempts to roam around with salt water crocodiles lurking. Mario links up with a long time friend in search of a wild Buffalo.

S1, EP3 "Up With the Gods: Himalayan Tahr"
Mario teams up with good friend and precision rifle expert Bernard and heads into the high alpine mountains above New Zealand's rugged West Coast in search of tahr. Drawing on his Greek roots, Mario cooks a rustic Kleftiko dish in an earth oven.

S3, EP9 "Warrior to Warrior"
In Kenya, former UFC Champion Luke Rockhold faces up with the Maasal warriors, and tests himself with Mario before going into the deep wilderness to discover an animal that eludes them and then re-appears.

S3, EP8 "Cast Away Panama"
The Darien Gap is a roadless crossing between Panama and Columbia that consists of dense rainforest, steep mountains and vast swamps; Mario's interest lies in the depths of the Pacific Ocean offshore.

S3, EP7 "Argentina Asado"
Mario sets out into the La Pampa region of Argentina to share the bounty of hard work harvesting wild food over a classic Asado with a beautiful local family.

S3, EP6 "Wild West Atacama"
Mario ventures into the Atacama desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leves him repelling down massive waterfalls to discover active puna dens.

S3, EP5 "Iberia Truffle Ibex"
A local Spanish baker leads Mario high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.