
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
Vanessa creates an international menu with brunch recipes from around the world.
Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.
Host Vanessa Gianfrancesco whips up her twist on a traditional pancake brunch with savory, sweet and crispy recipes.
Vanessa shares mid-morning bread recipes.