Toni Fiore shares recipes and trends in vegetarian food.
Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.
Roasted red pepper and leek soup; strawberry and spinach salad with poppy seed dressing; edamame and apple salad.
Arugula salad pizza; pizza with mixed mushrooms; fresh and minty green pea soup.