Toni Fiore shares recipes and trends in vegetarian food.

Spaghetti with fennel sauce; wine-braised fennel; minted tomato fennel; red onion salad.

Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.

Vegetarian Caesar salad; Toni's pasta with chickpea and mushroom sauce; walnut fettuccine Alfredo.

Piccata with roasted vegetables; cauliflower with Tarator sauce; herbed cannellini bean spread.