Andrew Zimmern's Wild Game Kitchen
S1, EP3 "Turkey Tenders and Salmon"
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
Original Air Date: Nov 27, 2023Tastemade30m
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