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Andrew Zimmern's Wild Game Kitchen
S3, EP2 "Carne Adovada"Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern's Wild Game Kitchen
S3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern's Wild Game Kitchen
S3, EP7 "Goat Curry with Rice Pilaf and Carmelized Onions"Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Andrew Zimmern's Wild Game Kitchen
S1, EP5 "Walleye Filets and Elk Chops"Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Andrew Zimmern's Wild Game Kitchen
S3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Andrew Zimmern's Wild Game Kitchen
S1, EP3 "Turkey Tenders and Salmon"Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
Andrew Zimmern's Wild Game Kitchen
S3, EP2 "Carne Adovada"Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern's Wild Game Kitchen
S3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Nigellissima
S1, EP3 "Parma-stuffed Pork Loin & Roman Braised Veggies"Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.
Nigellissima
S1, EP2 "The Spirit of Sicilian Seafood Pasta"Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream.
Nigellissima
S1, EP1 "Under the Tuscan Tagliata"Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds; a mid week family feast of Tagliata - a juicy steak cut into thin slices - served with crisp, fluffy Tuscan fries.
Nigellissima
S1, EP5 "Girls' Night Seafood Supper"Nigella starts with her take on the classic light and sunny yogurt pot cake, then her niece and nephew are recruited to make a shortcut sausage meatball supper. Later, a girls' night in sees Nigella rustling up a super quick dish of squid and prawns.
Nigellissima
S1, EP6 "The Call of the Wild Mushrooms"Nigella Lawson continues to share her passion for creating mouth-watering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.
Nigellissima
S1, EP4 "For the Love of Licorice"Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding before introducing us to the joys of fregola in a light, tomato-hued recipe of couscous with clams.
Nigellissima
S1, EP3 "Parma-stuffed Pork Loin & Roman Braised Veggies"Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.
Nigellissima
S1, EP2 "The Spirit of Sicilian Seafood Pasta"Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream.
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