Andrew Zimmern's Wild Game Kitchen

S1, EP1 "Venison and Duck Gumbo"

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Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.

Original Air Date: Nov 28, 2023Tastemade30m

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