Andrew Zimmern's Wild Game Kitchen
S1, EP1 "Venison and Duck Gumbo"
Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Original Air Date: Nov 28, 2023Tastemade30m
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