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At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
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Chuck and the First Peoples' Kitchen
"Metepenagiag, New Brunswick -- Pheasant Hunting"At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Chuck and the First Peoples' Kitchen
S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Chuck and the First Peoples' Kitchen
S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Chuck and the First Peoples' Kitchen
"Kitsumkalum, British Columbia - Honey"Chuck goes to Terrace to meet Frank and Cynthia Ridler who make fireweed honey, a sought-after product; he joins an all-women brigade of cooks to assist in preparing a spring banquet.
Chuck and the First Peoples' Kitchen
S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
