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Outside Kyoto, Emmy learns the intricacies and traditions of making matcha, and visits a 600-year-old tea farm. Later, Emmy takes in the cafe culture of Nagoya through Ogura toast and a handful of local specialties.
Outside Kyoto, Emmy learns the intricacies and traditions of making matcha, and visits a 600-year-old tea farm. Later, Emmy takes in the cafe culture of Nagoya through Ogura toast and a handful of local specialties.
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S1, EP2 "Matcha & Ogura Toast"Outside Kyoto, Emmy learns the intricacies and traditions of making matcha, and visits a 600-year-old tea farm. Later, Emmy takes in the cafe culture of Nagoya through Ogura toast and a handful of local specialties.
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