Watch S2, EP5: Garlic for $0 Today
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
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S2, EP4 "Wrapped"
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
S2, EP5 "Garlic"
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
S2, EP6 "Seeds"
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
S2, EP7 "Peppers"
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
S1, EP2 "Hidden"
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
S1, EP1 "Crusted/Coated"
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
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