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Amanda Herrera visits farmers markets for local produce and artisanal products, which she uses to cook up recipes in her outdoor kitchen.
S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"
Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.
S1, EP2 "Sprouts, Veggies & Potatoes"
Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"
Amanda prepares a meal with fresh kale, fennel and red cabbage.
S1, EP4 "Raspberries, Mint, Peas & Apricot"
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
S1, EP8 "Patty Pan Summer Squash & Cabbage"
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"
Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
S1, EP6 "Broccoli, Rainbow Chard & Herbs"
Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
