Comedian Tom Papa embarks on a journey with bread and all things baked. After getting into bakery by accident when his daughter gifted him a sourdough starter, Papa has been hooked ever since. He began making bread at home and posting it on social media and talked it up on podcasts. He started to receive messages asking for baking advice and tips, and after visiting a few bakeries to get the answers from experts, he decided to make it a full time commitment. He visits such places as The Doughnut Project and Gian Piero Bakery in New York City.

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