Watch S2, EP5: JFC for $0 Today
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
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S1, EP4 "Chicken"
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
S1, EP5 "Lamb"
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
S1, EP6 "Ham"
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
S2, EP1 "Piri Piri Pork"
Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
S1, EP3 "Salmon"
Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.
S1, EP2 "Pork"
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
S1, EP1 "Beef"
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
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