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From the local delicacies of Beijing's Ox Street, to latest hangouts and contemporary cuisine of the Chinese capital hosts Tianran He and Eva May offer a taste of Beijing and the fascinating stories and people behind them.
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S1, EP1 "Beijing"
From the local delicacies of Beijing's Ox Street, to latest hangouts and contemporary cuisine of the Chinese capital hosts Tianran He and Eva May offer a taste of Beijing and the fascinating stories and people behind them.

S1, EP9 "Beijing's Hutongs"
Tianran He and Eva May zigzag their way through the Hutongs and the Forbidden City for a mouth-watering experience full of ancient and modern delicacies.

S1, EP10 "Changsha"
Tianran He and Eva May embark on a journey to Changsha in Hunan Province; they taste their way through the local cuisine and discover the city's latest art and fashion trends.

S1, EP6 "Qingdao"
Tianran He and Eva May venture to Qingdao, China's beer mecca by the sea; with red tiles and green trees that make up the city's scenery, the hosts embark on another foodie journey with local delicacies and special guests.

S3, EP10 "Shaoguan"
Tianran and Hannah try tea grown on Danxia landforms and feast on mountain produce before getting hands-on with making rice noodles in a Hakka walled village.

S3, EP9 "Shantou"
The hosts savor the complex aroma of the curiosly named Duck Poo Fragrance tea and enjoy a more traditional yum cha breakfast.

S3, EP8 "Hangzhou Pt.2"
Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
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