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S1, EP18 "Kunming"
Tianran He reports from Kunming, the capital of Yunnan province in southwest China; Kunming, named the Spring City for its perennially good weather, is one of China's most ethnically diverse cities, a fact reflected in its food.
S2, EP1 "The Taste of Home"
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S2, EP2 "Shaoxing"
Exploring stories behind iconic dishes and how they're emblematic of the spirit of China.
S2, EP3 "Haikou"
Experiencing the culinary culture and urban character of this tropical destination, from coconut chicken hotpot to herbal desserts and spicy rice soup.
S1, EP17 "Xilingol"
Xilingol, a region of China, attracts tourists with its local cuisine; roasted lamb is a traditional dish in the area; fired stone-fried lamb is rare outside of Inner Mongolia.
S1, EP16 "Eat Like Confucius"
Exploring the ancient Chinese town of Qufu, the birthplace of Confucius.
S1, EP15 "How to Order Chinese Food"
Tianran and Eva give a crash course on everything from choosing the right restaurant to pairing dishes according to color, aroma, taste and form.
S1, EP14 "The Herbal Way of Life"
Tianran He and Eva May explore an ancient concept of medicine food homology as they taste their way through different herbs.
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