Watch S1, EP1: Introducing Natalia for $0 Today
Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.
Stream hundreds of channels including local sports and news.
Plans start at $84.99/mo
Cancel anytime. Additional taxes, fees and regional restrictions may apply. Prices subject to change.
How to watch
More episodes
S1, EP5 "Introducing Pailin"
Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
S1, EP6 "Fresh Argentinian Food"
Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
S1, EP7 "Italian Staples"
Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.
S1, EP8 "Teriyaki Two Ways"
Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
S1, EP17 "It's All About the Olive Oil"
Vanessa makes dishes centered around olive oil including two different pasta dishes.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
More cooking shows
See all
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Top Chef
Several aspiring chefs compete for the coveted title of "Top Chef" while they creatively whip up a storm to escape elimination.