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Watch S9, EP1: South Texas Redfish & Flounder for $0 Today

TV14HDMeatEater30mOutdoor Channel

Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.

Original Air Date: Sep 16, 2020

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Available on demand
Tue, May 6, 12:00 AM
Tue, May 6, 3:00 AM
Tue, May 6, 6:00 AM

More episodes

S11, EP3 "Louisiana Ducks"
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S11, EP3 "Louisiana Ducks"

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S8, EP7 "Borderland Bucks Part 2"
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The hunt for coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.

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S10, EP1 "Wyoming Pronghorn With Luke Combs"
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S10, EP1 "Wyoming Pronghorn With Luke Combs"

Accompanied by country music star Luke Combs, Steven stalks pronghorn on the plains of Wyoming but encounters an unusual obstacle: a flock of sheep.

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S10, EP2 "High Country Mountain Goat"
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S10, EP2 "High Country Mountain Goat"

On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.

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S11, EP3 "Louisiana Ducks"
Ended

S11, EP3 "Louisiana Ducks"

Steve and Jean-Paul Bourgeois visit Ronnie Collins in Louisiana for some backwater duck hunting.

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
Original Air Date: Jan 1, 2012
Genres: Home/CookingTV Series
Rating: TV14
Playback: HD
2 seasons available on demand
Available on

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