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Jamie travels through Italy to sample mouth-watering dishes and discover the simple secrets of Italy's best home cooking.
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S1, EP1 "Best of Salina's Land and Sea"
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
S1, EP2 "Hand-Crafted Pasta in Puglia"
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
S1, EP3 "Making Pizza in Naples"
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
S1, EP4 "Roasting Hilltop Lamb in Basilicata"
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
