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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
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S1, EP16 "Brunch Life"
Bren lays out a brunch with all things Cuban, including a watermelon and chard gazpacho, spicy ancho chile, cilantro short ribs with fluffy eggs, and truffle fry wedges.
S2, EP1 "Cuban Favorites"
This episode is all about Cuban favorites that are near and dear to Bren's heart. First, it's juicy and tender pork chops with mojo sauce that's packed with flavor, served with Plantain fufu that makes the meal filling and complete.
S2, EP2 "Family Dinners"
Bren celebrates family dinners the Herrera way. She cooks up oxtails in a spicy tomato sauce served over cilantro lime rice. Then she lays out a roasted butternut, beet, and egg salad.
S2, EP3 "Girls Just Want to Have Fun"
On this episode, it's super simple appetizers and drinks perfect for any party. She starts with Taro Root Fritters and a Cotton Candy Martini. Then it's her twist on guacamole with grilled pineapples, served with a smokey whisky sour.
