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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S2, EP15 "The Flavors of Jamaica"
On this episode, Bren lays out some traditional flavors of Jamaica. First it's a whole-fried snapper served with steamed cabbage seasoned with Jamaican spices. Then it's fried plantains with a garlicky chimichurri sauce.
S2, EP16 "Cooking for One"
On this episode, it's all about single servings Bren lays out super simple meals if you are cooking for one. On the menu is a shrimp and lobster scampi, and a raw kale, berry and grilled chicken salad topped with truffle honey dressing.
S2, EP17 "Brunch at Mami's"
Bren takes us to her Mom's house and they lay out a weekend brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded withroasted pork, turkey, ham, cheese and pickles on Cuban bread.They finish things offwith..
S2, EP18 "Comfy and Delicious"
There is no better food than comfort food, and in this episode Bren and her Mom cook up something comfy and delicious. On the menu: a ground beef and turkey Cuban-style meatloaf, that is packed with flavor, served with creamy beet mashed potatoes.
