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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S2, EP9 "Family Reunion"
Bren shares how her Cuban family reunion is all about good food and good times. She makes her signature kicked up seafood boil, then she cooks up brisket flavored with Malta beer. Served with jalapeno corn bread and bourbon whipped butter.
S2, EP10 "Cooking Under Pressure"
In this episode it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a 3 bean tarragon truffle chili, and then she onto an aromatic orange ginger chicken.
S2, EP11 "Good Morn-Ting"
Bren show us some traditional Jamaica and Cuban breakfast foods. We start off with Ackee and saltfish with Ackee and saltfish with a sweet potato hash, served with up a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.
S2, EP12 "All Hail To Rice"
It's all about the rice, rice baby, in this episode, Bren kicks things off with a Cheese layered rice called "Arroz Imperial'. Then it's Cuban style fried rice with shrimp and chicken.
S3, EP20 "Paella B's Way"
In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.
S3, EP19 "Cuban Feast"
Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
S3, EP18 "Desserts to Die For"
Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
S3, EP17 "Burger Bar"
If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
