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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S3, EP15 "Jamaican Me Crazy"
This episode is all about delicious Jamaican flavors. First it's an espresso martini made with Jamaican coffee beans. Next it's the popular island favorite Jamaican curry goat served with the traditional bammie flat bread.
S3, EP16 "Sheet Pan Dinners"
Bren keeps things super simple, as she makes sheet pan dinners. First it's Branzino with spicy African sauce and char. Then she prepares a coconut marinated roasted chicken with butternut squash.
S2, EP12 "All Hail To Rice"
It's all about the rice, rice baby, in this episode, Bren kicks things off with a cheese layered rice called "Arroz Imperial". Then it's Cuban style fried rice with shrimp and chicken.
S2, EP17 "Brunch at Mami's"
Bren takes us to her Mom's house and they lay out a weekend brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded withroasted pork, turkey, ham, cheese and pickles on Cuban bread.They finish things offwith..
