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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Original air date: Apr 22, 2012
PGHD
Original air date: Apr 22, 2012
PGHD
Replay
Sportsman Channel • Today, 11:30pm • 30m
S6, EP3 "Montana Opener"
Leysath receives an invitation from a friend, Vince Crudele, who has relocated to Montana from California.
Replay
Sportsman Channel • Mon Oct 26, 5:00pm UTC • 30m
S6, EP4 "Canadian Cranes"
Sandhill cranes are popular target for bird hunters.
Replay
Sportsman Channel • Sat Oct 31, 8:00pm UTC • 30m
S1, EP3 "Apalachicola Squirrel Opener"
Celebrates shooting and cooking tree rats in Florida's Redneck Riviera.
Replay
Sportsman Channel • Sat Oct 31, 8:30pm UTC • 30m
S1, EP4 "What's An Eelpout"
Joining Scott at the 33rd annual Eelpout Festival in Walker, Minn.; it's Mardi Gras on a frozen lake as thousands pay tribute to the ugliest, slimiest fish in the Midwest; fried eelpout fillet is called a poor man's lobster.
