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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP11 "La Torcaza"
Scott and Kevin experience stellar Argentina pigeon hunting and great food and wine.
EP2 "SoCal with Tommy Gomes"
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP11 "La Torcaza"
Scott and Kevin experience stellar Argentina pigeon hunting and great food and wine.
EP10 "In The Mountains Of Cordoba"
Argentina ducks and high mountain trout are targeted.
