
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Leysath has been on the hunt for the game bird most people haven't heard of; only four counties in Texas allow hunting them and Leysath finds out if they are fit to eat.
Scott hits the waters of California in search of the ducks.
Leysath welcomes wounded combat vets and a group of supporters for a fundraiser; they bowfish at night for invasive snakeheads and carp; it all happens along the Potomac River; a casual striper tournament to raise money for the cause.