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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP7 "Buddy and the Bear"
It's the bear opener in Minnesota and Buddy Toepfer has waited five years for the chance to shoot a big one. And Buddy's got a buddy who just happens to have a bear or two on his property.
EP2 "Apalachicola Squirrel Opener"
Celebrates shooting and cooking tree rats in Florida's Redneck Riviera.
EP8 "Tree Rats And Roadkill"
The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and The Roadkill Festival in West Virginia.
EP5 "Missouri Roadshow"
Scott takes a road trip down Old Historic Route 66 in search of critters less eaten. With Groundhogs and Bull Frogs on the menu, he teams up with Missouri native, Greg Long, for what may be an out-of-this-world adventure.
EP7 "Buddy and the Bear"
It's the bear opener in Minnesota and Buddy Toepfer has waited five years for the chance to shoot a big one. And Buddy's got a buddy who just happens to have a bear or two on his property.
EP3 "Cast & Blast"
It is 'Beauties and the Beast' in this HOT episode of Dead Meat! Scott Leysath is back in South Florida with freediver and spearfishing champion Lucie Cardet and her 'mermaid' sister Katie for a cast and blast on Lake Ida.
