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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.

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2 episodes from 2 seasons available on demandOriginal air date: Apr 22, 2012
PGHD
Try for free - cancel anytime
2 episodes from 2 seasons available on demandOriginal air date: Apr 22, 2012
PGHD
Sportsman Channel • Tomorrow, 1:00pm • 30m

S5, EP8 "Texas Chachalacas"

Leysath has been on the hunt for the game bird most people haven't heard of; only four counties in Texas allow hunting them and Leysath finds out if they are fit to eat.

Sportsman Channel • Mon Oct 05, 5:00pm UTC • 30m

S6, EP1 "Scoters and the Salton Sea"

Scott hits the waters of California in search of the ducks.

Sportsman Channel • Mon Oct 12, 5:00pm UTC • 30m

S6, EP2 "Rivers of Recovery"

Leysath welcomes wounded combat vets and a group of supporters for a fundraiser; they bowfish at night for invasive snakeheads and carp; it all happens along the Potomac River; a casual striper tournament to raise money for the cause.

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