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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP3 "Missouri Roadshow"
Scott takes a road trip down Old Historic Route 66 in search of critters less eaten; with Groundhogs and Bull Frogs on the menu, he teams up with Missouri native, Greg Long, for what may be an out-of-this-world adventure.
EP1 "What's an Aoudad?"
Scott Leysath is on the hunt for a member of the goat family with a reputation for tasting terrible: aoudad.
EP4 "Nebraska Turtle Hunters"
Deep in the cornfields of Nebraska, Scott joins in on a family tradition going back generations; turtle hunting; with claws that shred, and an unrelenting bite,Snapping Turtles are not to be taken lightly.
EP2 "Meat at the Moose"
Scott Leysath is on the hunt for pheasants and feral hogs on his home turf in Northern California; he teams up with professional guide and dog trainer Steve Rambo for an epic feral hog hunt.
EP8 "Jason the Butcher"
Scott Leysath joins Jason Nauert for a crash course in survival! Also known as Jason the Butcher, Nauert trains Special Forces to survive in the wild when their food supply chain is cut off.
EP2 "Boars on the Back Nine"
Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
