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The Toque 12
Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
S3, EP15 "Breakfast and Brunch"
Phil checks out spots for the early risers in Malaysia, including L'Orangerie, the Mandarin Oriental Kuala Lumpur, the Sticky Wicket and Marini Cafe.
S2, EP8 "DB Bistro Moderne"
Chef Phillip is welcomed to Daniel Boulud's DB Bistro Moderne in the atrium of the Marina Bay Sands Resort and Casino, where the classic Parisian Bistro is reinterpreted under Executive Chef Jonathan Kinsella.
S2, EP13 "Anti:dote"
An up-close look at what makes Fairmont Singapore's Anti:dote different from the rest.
S3, EP16 "Lai Po Heen and The Gulai House"
Two restaurants in vastly different settings; the Gulai House is deep in the Malaysian rainforest, while Lai Po Heen is a modern Cantonese-style kitchen.
S3, EP11 "Celestial Court and More"
Host Phillip Davenport enjoys the Celestial Court at Sheraton Imperial Kuala Lumpur.
