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Our hosts, industry insiders & best friends Kate Green and Max Block, sit down with members of the culinary community to discuss tasty topics affecting the food world today. From mental-health to food insecurity to pay inequality.
S1, EP12 "Susan Feniger"
Queer Identity + The Kitchen: This week Kate and Max sit down with James Beard award-winning Susan Feniger, owner of Border Grill to talk about how queer identity in the kitchen has been perceived and shifted into today's mainstream.
S1, EP11 "Lesley Bargar"
Food As a Means For Travel: This week Kate and Max sit down with Lesley Bargar-Suter, Eater's international travel editor and recent cookbook author, to talk about food as a means for travel, and global trends throughout food communities.
S1, EP10 "Christy Vega"
The Changing Landscape of Mexican Cuisine: This week Kate and Max sit down with Christy Vega, owner of Casa Vega, one of Los Angeles' most long-standing stalwarts of Mexican Cuisine to talk about how our understanding of Mexican cuisine has shifted.
S1, EP9 "Burt Bakman"
From Backyard to Brick and Mortar: This week Kate and Max sit down with underground barbecue legend Burt Bakman to talk about the jump from secret food popups to opening a brick and mortar restaurant, along with the struggles that come with both.
