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Table Setting
Our hosts, industry insiders & best friends Kate Green and Max Block, sit down with members of the culinary community to discuss tasty topics affecting the food world today. From mental-health to food insecurity to pay inequality.
S1, EP12 "Susan Feniger"
Queer Identity + The Kitchen: This week Kate and Max sit down with James Beard award winning Susan Feniger, owner of Border Grill to talk about how queer identity in the kitchen has been perceived and shifted into today's mainstream.
S1, EP10 "Christy Vega"
The Changing Landscape of Mexican Cuisine: This week Kate and Max sit down with Christy Vega, owner of Casa Vega, one of Los Angeles most long-standing stalwarts of Mexican Cuisine to talk about how our understanding of Mexican cuisine has shifted.
S1, EP7 "Govind Armstrong"
Race And The Kitchen: This week Kate and Max sit down with Chef Govind Armstrong of Post & Beam to talk about the changing landscape of the kitchen and how the industry is paving roads for people of all races.
S1, EP6 "Phil Rosenthal"
Food as a Multi-Medium Platform: This week Kate and Max sit down with Phil Rosenthal, the star of 'Somebody Feed Phil' and creator of "Everybody Loves Raymond" to talk about the ways food has infiltrated our day to day lives beyond mealtime.
