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TVGHD
Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S2, EP5 "Japanese Farwell Dinner"
Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
S2, EP6 "Godfather Italian Feast"
Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
S2, EP7 "Caribbean Bon Voyage Fiesta"
Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.
S2, EP8 "Wine and Cheese Party"
Lamb chops and lobster tails are combined into every dish on the grilled menu.
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Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Original Air Date: Jun 30, 2003
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
Available on