A host is challenged to create one dish using two ingredients that start with the same letter.

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish.

Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.