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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
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S4, EP38 "America's Heartland"
A Kansas ranching family markets an unusual brand of cattle; Georgia farmer puts produce on American tables; Michigan family farming operation gives city kids a view of country life.
"America's Heartland"
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP39 "America's Heartland"
Harvesting lobsters in Maine; a Pennsylvania farm family is recognized for its agricultural efforts on a farm dating back to the 19th century; Iowa farm families celebrate their heritage.
