
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

It's simple to get a meal on the table in no time; it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad; then it's a Teriyaki skirt steak.

Chef Jernard makes a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce.

Making chicken and waffles, a cornbread jalapeño waffles with chicken fingers and jalapeño strawberry jam; chef tops things off with an Espresso pecan flavored martini.

It's a new school fish fry with battered and fried halibut fingers, a mix of sweet potatoes and russet potatoes fries, all served with purple and green creamy coleslaw.