Watch S2, EP2: Quail, Alligator Sausage, & Gumbo in New Orleans for $0 Today
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
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More episodes
S2, EP1 "Pho, Poke, & Pig in O'ahu"
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
S2, EP5 "BBQ, Pizza, & Noodles in Nashville"
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
S2, EP3 "Cubanos, Empanadas, & Smoked Beef Rib in Miami"
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
S2, EP6 "Salmon Tacos, Meatballs, & Perogies in Las Vegas"
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.
S2, EP5 "BBQ, Pizza, & Noodles in Nashville"
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
S2, EP4 "Chiles, Burgers, & Tenderloins in Santa Fe"
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
S2, EP3 "Cubanos, Empanadas, & Smoked Beef Rib in Miami"
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
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