Watch S1, EP7: Cleveland: Home of Rock ... and Rolls for $0 Today
Tom Papa heads to Cleveland to bake up some serious comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and cheesy potato pierogis; Tom makes a cloud-like cassata cake in Little Italy.
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S1, EP7 "Cleveland: Home of Rock ... and Rolls"
Tom Papa heads to Cleveland to bake up some serious comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and cheesy potato pierogis; Tom makes a cloud-like cassata cake in Little Italy.
S1, EP8 "New Jersey: Home Sweet Home"
Tom bakes flatbread in a coal-fired oven at Frank Sinatra's favorite bakery; crumb cake gets the s'mores trifecta; Tom goes international with paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries.
S1, EP5 "It's Always Yummy in Philadelphia"
Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries; at Termini Brothers, he learns the secret of their creamy, crunchy cannoli.
S1, EP1 "New York: If You Can Bake It There"
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene; at The Doughnut Project, he meets up with comedian Jim Gaffigan to make the ultimate New York mashup: a glazed doughnut covered in everything bagel toppings.
S1, EP8 "New Jersey: Home Sweet Home"
Tom bakes flatbread in a coal-fired oven at Frank Sinatra's favorite bakery; crumb cake gets the s'mores trifecta; Tom goes international with paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries.
S1, EP7 "Cleveland: Home of Rock ... and Rolls"
Tom Papa heads to Cleveland to bake up some serious comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and cheesy potato pierogis; Tom makes a cloud-like cassata cake in Little Italy.
S1, EP6 "New Orleans: Let the Good Times Roll"
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence; he starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate.
S1, EP5 "It's Always Yummy in Philadelphia"
Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries; at Termini Brothers, he learns the secret of their creamy, crunchy cannoli.
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