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S9, EP1 "South Texas Redfish & Flounder"
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.
S9, EP2 "South Texas Nilgai"
Steve and Jesse hunt nilgai, a large Indian antelope; the duo butchers a beast and dig into nose-to-tail dishes.
S8, EP6 "Borderland Bucks Part 1"
Steve, Mark Kenyon and Ryan Callaghan hunt for coues deer in the mountains of Sonora.
S11, EP2 "Nebraska Whitetails"
Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.
S11, EP2 "Nebraska Whitetails"
Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.
S11, EP1 "Southeast Alaska Blacktail Deer"
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
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