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Stanley Tucci believes that the best way to understand a country is through its food. Nowhere is this truer than in Italy, where the shape of your pasta and the sauce you serve it with speak directly to identity, and differentiate each region from the next. In this new series, Stanley's on a culinary quest to explore the connection between the food, the land and the people of the country he loves.
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S1, EP4 "Abruzzo"
Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.
S1, EP3 "Trentino-Alto Adige"
Stanley delves into the identity of Italy's northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.
