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Life of Fire
Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
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S1, EP9 "Bluefin Tuna Collars"
Pat Martin visits his old buddy Chef Adam Perry Lang in the heart of Los Angeles, where the pair look to new ideas to cook using traditional barbecue methods, using a Texas-style offset smoker to cook a prized catch castoff cut - bluefin tuna collars.
S1, EP10 "Top Block Steak"
Pat Martin travels to a picturesque regenerative cattle farm in California's Santa Maria Valley, to hear firsthand from a young vibrant pitmaster named Nick Preidite who has uncovered the secrets and true history of real Santa Maria barbecue.
S2, EP1 "Dino Beef Ribs"
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
