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Al Roker dives into new culinary adventures, uncovering the personal stories, family traditions and generational recipes that make iconic dishes -- and the city they call home.
Original air date: Oct 27, 2021
HD
Today All Day • Thu Oct 08, 11:00am UTC • 30m
S2, EP3 "Ice Cream"
Al Roker explores the history of ice cream parlors in America through three family-owned businesses putting a sweet spin on the beloved treat.
Today All Day • Thu Oct 08, 11:30am UTC • 30m
S2, EP4 "Hot Dogs"
Al Roker visits Motor City to dive into the history of coney dogs: a Detroit delight with a New York-inspired name and roots in Greece.
Today All Day • Thu Oct 08, 12:00pm UTC • 30m
S2, EP5 "Apples"
Al Roker gets to the core of apples' special place in American history.
Today All Day • Thu Oct 08, 12:30pm UTC • 30m
S2, EP6 "Pies"
From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.
