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Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.
S1, EP1 "Pork and Negroini"
Chef Anthony Contrino demonstrates how to butterfly and pound pork chops for a crispy pork Milanese, accompanied by a classic Negroni.
S1, EP2 "Pasta al vino"
Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.
S1, EP3 "Bolognese Lasagna"
Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.
S1, EP6 "Easy Risotto and Arancini"
How to make an Italian recipe: creamy risotto; using the leftovers to make a Sicilian staple, arancini, served with everyday tomato sauce; to wash it all down, a blood orange cocktail garnished with fresh rosemary.
