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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S4, EP6 "Mixed Bag"
Tommy Gomes is playing hooky from his day job at Tunaville Markey and Grocery to go fishing in the San Diego Bay.
S1, EP6 "WTH Is Monchong?"
The Pacific Ocean is loaded with delicious fish that you might not have heard of that San Diego commercial fishermen deliver to American dinner tables.
S4, EP7 "Fish Out of Water"
Tommy Gomes is a fish out of water as he ventures deep into the heart of Louisiana from the French Quarter in New Orleans to sportfishing in the bayou.
S1, EP7 "Family Matters"
Good fish isn't cheap and cheap fish isn't good. Fishmonger, Tommy Gomes explores the cost of American fish and the impact of mult-generational fishing families in San Diego.
S4, EP5 "Shrimp 101"
Tommy is back on the water, fishing off the coast of South Carolina for the number one seafood in America.
