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Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
S1, EP7 "Cullen Skink Fish; Spicy Chicken"
Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
S1, EP8 "Mushroom Toad-in-the-Hole; Date Night Steak"
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
S1 "Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road"
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
S1 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
