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Jamie takes viewers through cooking quick dishes in real time, offering hints and tricks to help the aspirational, everyday home cook get something to the table that's a cut above your average midweek fare.
S1, EP24 "Pork Marsala and Koh Samui Salad"
In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.
S1, EP25 "Crispy Parma Pork and Grilled Mushroom Sub"
Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.
S1, EP17 "Smoked Salmon and Greek Chicken"
On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
S1, EP19 "Asian Tuna and Ricotta Fritters"
Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.
S1, EP39 "Sausage Gnocchi, Mexican Chicken and Wicked Mole Sauce"
Jamie's rustling up Sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
S1, EP37 "Lucky Squid N Prawns and Veggie Chilli"
On today's menu are Lucky squid "n" prawns spicy vegetable noodle broth, plus Veggie chili, crunchy tortilla & avocado salad.
S1, EP25 "Crispy Parma Pork and Grilled Mushroom Sub"
Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.
S1, EP24 "Pork Marsala and Koh Samui Salad"
In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.
