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Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
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S4, EP6 "Scarlett Moffatt, Scotch Eggs, Fish Pie and Wild Game Feast"
TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs; on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.
S4, EP7 "Martin Clunes"
Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the café.
S4, EP8 "Tom Daley"
In the café this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.
S5, EP1 "Simon Pegg"
Simon Pegg pops in for some lamb tagine; Jamie cooks Provencal pancakes; the boys make a call for more free-range ducks.
