
Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.

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Jamie prepares crispy salmon with jazzed-up rice, baby courgette salad, guacamole and berry spritzer.
Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad and St. Clement's and vanilla ice cream float.
Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.