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Great Escape
Having a lifelong love of curry, chef Gordon Ramsay travels to India for the first time. While there he experiences the stunning diversity of its culinary traditions, immersing himself in all aspects of Indian culture, no matter how challenging, unfamiliar or extreme. In the show's second season, the famed chef expands his horizons to other areas of Southeast Asia -- exploring the regional cuisine in Cambodia, Vietnam, Malaysia and Thailand. But he's Gordon Ramsay, so he doesn't just taste the food -- he also prepares dishes using the delicacies that aren't found in many other parts of the world. The experience leads to Ramsay reviewing his own relationship with food and his opinion of what is -- and is not -- acceptable to eat.
S1, EP1 "India: Part 1"
Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.
S1, EP2 "India: Part 2"
Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.
S1, EP3 "India: Part 3"
Gordon ends his travels to India by heading south, living in an ashram in Kerala and working alongside one of India's top chefs in Mumbai.
