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Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.
S2, EP5 "JFC"
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
S1, EP1 "Beef"
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
S1, EP2 "Pork"
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
S1, EP6 "Ham"
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
S2, EP6 "Pukka Curry"
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
S2, EP5 "JFC"
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
S2, EP4 "Fish Tikka"
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.
