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New Day New Chef
Helping Americans re-invent their diets, boost their energy, lower their carbon footprints and transform their lives with a simple switch to plant-based foods.
S1, EP5 "Italian Peppers and Reality Soup"
Radio host Elysabeth Alfano makes Italian stuffed peppers and shares her secret mock-meat recipe; reality star Billie Lee makes tomato basil soup and a vegan grilled cheese sandwich.
S1, EP8 "Sister Rolls and Yoga Cakes"
Spork Foods co-owners Heather Goldberg and Jenny Engel make fresh spring rolls with glazed shiitake mushrooms and tangy peanut dipping sauce; yoga master Andrew Sealy makes pancakes with a homemade blueberry syrup.
S2, EP1 "Potato Pizza and Strawberry Cheesecake"
Helping Americans re-invent their diets, boost their energy, lower their carbon footprints and transform their lives with a simple switch to plant-based foods.
S2, EP2 "Ricotta Shells and Mushroom Scallops"
Helping Americans re-invent their diets, boost their energy, lower their carbon footprints and transform their lives with a simple switch to plant-based foods.
S1, EP8 "Sister Rolls and Yoga Cakes"
Spork Foods co-owners Heather Goldberg and Jenny Engel make fresh spring rolls with glazed shiitake mushrooms and tangy peanut dipping sauce; yoga master Andrew Sealy makes pancakes with a homemade blueberry syrup.
S1, EP5 "Italian Peppers and Reality Soup"
Radio host Elysabeth Alfano makes Italian stuffed peppers and shares her secret mock-meat recipe; reality star Billie Lee makes tomato basil soup and a vegan grilled cheese sandwich.
