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Southern and Hungry
Food expert Damaris Phillips and auto racing analyst Rutledge Wood are both Southerners who share a passion for the food and people in the South. In this series, they head out on a road trip throughout the region to visit some of their favorite down-home food spots. The friends explore the memorable dishes and eateries that transport them back to their childhoods. Their travels take Phillips and Wood to Charleston, S.C., Oxford, Miss., and Phillips' hometown of Louisville, where they sample Southern staples fused with Asian flavors.
S1, EP3 "Twists With Genuine Bite"
Damaris and Rutledge visit Treylor Park in Savannah for their spicy shrimp-and-grits tacos; they also try peanut butter and jelly wings; they visit Taylor's Grocery for succulent catfish served both blackened and fried, and delectable hush puppies.
S1, EP4 "Southern Comforts Are Just Around the Corner"
Damaris Phillips and Rutledge Wood take a road trip off the beaten path at Wall's BBQ; Louisville, Ky., for watermelon soup at MilkWood; the Big Bad Breakfast with loaded waffles; a speakeasy with grilled cheese sandwiches.
S1, EP6 "Life Tastes Better on the Road"
Damaris and Rutledge discover LUNCHBOXeats in Memphis, and indulge in a super-sized fried chicken and waffle sandwich; they visit one of Charleston, South Carolina's eateries, Hominy Grill, for a savory beignet fried up with shrimp and okra.
S1, EP1 "Southern Fried Georgia"
Damaris Phillips & Rutledge Wood find an unbelievable breakfast of sausages, fried pork chops and lard-filled biscuits at a gas station; a BBQ joint in the college town of Athens; fried chicken from a legendary Atlanta institution.
S2, EP8 "Celebratory Food Traditions"
Cafe Vermilionville has New Orleans-inspired Crawfish Beignets and Turtle Soup; a roadside stop Best Stop Boudin for their Boudin Blanc, Boudin Balls and fan-favorite Cracklins.
S2, EP7 "Bring It on, Birmingham!"
The charming 1950s hot dog shop Gus's Hot Dogs; a spicy wiener packed with decidedly Southern flavors and spices; a classic meat n' three with a surprising Greek twist; a feast of locally raised braised goat and buttery grits.
S2, EP6 "Biloxi's Big Eats"
Fresh seafood fished daily from the gulf; a local favorite seafood joint Hook with their fresh-caught fare like speckled trout smothered with a scratch-made Pass Christian sauce; farm-to-table fare; chicken-fried rabbit with black rice and grits.
S2, EP5 "It's All About Auburn"
At Acre Culinary, Rut and Damaris gobble up a one-of-a-kind Alabama tamale made with classic southern venison and the veritable vegetable mascot of the south: the sweet potato; indulging in a burger with a Southern twist at the Hound.
