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Jamie Oliver travels the world to find out the secrets to long life with everyday food recipes.
S1, EP5 "Jamie's Super Food Family Classics"
Jamie makes roasted stone fruit crumble. He also makes a Sardinian-inspired tomato sauce to go with a squash and ricotta ravioli.
S1, EP4 "Jamie's Super Food Family Classics"
Jamie makes a fancy colored bread to go with spinach; a spicy Balinese curry with shitake mushrooms and cheese and eggs.
S1, EP2 "Jamie's Super Food Family Classics"
Jamie prepares some healthy breakfast donuts before discovering some seafood and pork recipes on his travels to South Korea and Switzerland.
S1, EP1 "Jamie's Super Food Family Classics"
Jamie prepares a healthy pineapple pancake breakfast treat then travels to Sardinia, Switzerland and South Korea to explore some local dishes which have incredible health benefits with ingredients such as traditional pasta and fermented kimchi.