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Cook Like a Chef

A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.

S5, EP24 "Lamb With Chef Caroline McCann-Bizjak"

Stuffed breast of lamb; glazed and crusted racks and beautiful braised shanks.

S5, EP25 "Veggies With Chef Tim McRoberts"

Beet custards; vegetable and ricotta stuffed cabbage; rolls and a root vegetable puree with a pecan honey crust.

S5, EP26 "Chocolate With Chef Ned Bell"

Chef Ned Bell creates two delicate and delicious decadent dishes that ooze with chocolate.

S5, EP27 "Chicken With Chef Michael Bonacini"

Chef Michael Bonacini dresses up chicken in different ways.

S5, EP31 "Pork With Chef Ned Bell"

Ned Bell makes pork chops stuffed with fruit, roasted pork tenderloin.

S5, EP30 "Fish With Chef Caroline McCann-Bizjak"

Snapper wrapped in romaine lettuce; salt cod; seabass with anchovies and breadcrumbs.

S5, EP29 "Cheese With Chef Michael Bonacini"

Beef fillet with gorgonzola cheese and funky parmesan souffle.

S5, EP28 "Hors D'oeuvres With Chef Caroline McCann-Bizjak"

How to create artful hors d'oeuvres using meat, fish, veggies and puff pastry.

A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
Original Air Date: Jul 2, 2001
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
Available on

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