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Various chefs prepare cuisine from around the world.
S1, EP3 "Introducing Hana"
Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
S3, EP14 "Hanoi Specialties"
Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a grilled pork patty with a caramel dipping sauce.
S3, EP8 "Nuts About Walnuts, Pine Nuts and Pistachios"
Host Jasmin Ibrahim shares her favorite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.
S3, EP6 "From the Island of Crete"
Host Joanna Cherry makes intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.
S3, EP26 "Lebanese Small Plates"
Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP17 "Hong Kong Foodie Favorites"
Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S3, EP14 "Hanoi Specialties"
Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a grilled pork patty with a caramel dipping sauce.
