Watch S1, EP1: Beef for $0 Today
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
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S2, EP1 "Piri Piri Pork"
Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
S2, EP2 "Paella"
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
S2, EP3 "Beef Chilli"
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
S2, EP4 "Fish Tikka"
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.
S1, EP6 "Ham"
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
S1, EP5 "Lamb"
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
S1, EP4 "Chicken"
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
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